SESSION TIME
9:00 AM - 3:00 PM
GROW WITH PRIDE
Café Training Institute
Develop hospitality and barista expertise through practical experience in our professional café. Gain skills in customer care, coffee preparation, counter management, and site hygiene within a dedicated space for vocational growth.
PROGRAM DAYS
Monday to Friday
AGE GROUP
15 years and over
ATTENDANCE
As per NDIS Plan
GROUP SIZE
Max 4 per Mentor
FLEXIBILITY
Staggered Arrival Times
NDIS FUNDING
Core / Capacity Building
FAMILY VISITS
Open Invitation

At Sunny Boys, our Café & Hospitality Skills Program empowers participants to gain industry-recognised experience through immersive, real-world training in our bespoke café facility. Our focus is on fostering independence and professional growth in a safe, supportive environment. By engaging with everything from intricate drink preparation to front-of-house service, participants discover the inner workings of the hospitality sector. This hands-on approach builds self-assurance, improves social communication, and develops vital workplace skills that are transferable to numerous industries. We pride ourselves on creating an inclusive atmosphere where every individual can thrive at their own pace. Participants benefit from practical experience using commercial espresso machines, managing counter organisation, maintaining rigorous hygiene standards, and preparing various menu items. Every activity is designed to encourage teamwork, reliability, and personal initiative. These skills not only prepare students for potential employment but also enhance self-reliance in daily life. As a registered NDIS provider on the Sunshine Coast, Sunny Boys provides vocational pathways that align with School Leaver Employment Supports (SLES) goals, local job opportunities, and meaningful community participation. We help bridge the gap between learning and employment through structured mentorship. Safety and quality are our primary concerns. All café operations are conducted under specialist supervision with a strict adherence to Food Safety Standards. We ensure all equipment handling and cleaning protocols are followed meticulously, providing a professional space where participants can learn safely, build confidence, and prepare for a bright future in the hospitality industry.
Book a Chat or Tour
Interested in seeing our training café in person? Use the booking tool below to arrange a time to meet Nathan or Dan and discuss how our program supports your unique goals.

Perfect Service.Nurture Talent.
Brew a Better Future Today.
• SESSION TIME
9:00 AM - 3:00 PM
• START TIMES
Patient & Flexible
• PROGRAM DAYS
Monday - Friday
• GROUP SIZE
Small & Personal
• ATTENDANCE
Flexible Models
• FUNDING
NDIS Registered
• AGE GROUP
15 Years & Over
• FAMILY VISITS
Always Welcome
Book Your Visit or Chat
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